- Assorted green salad with orange and dried fruit
- Avocado vinaigrette sauce
- Fried sardine fillets
- Salad with tomato and feta cheese
- Sautéed mushrooms in olive oil, garlic and parsley
- Avocado with prawns (served w/ rose sauce)
- Prawn cocktail with tropical fruits
- Marineted salmon with dill
- Fried prawns with garlic and spicy sauce
- Tenderloin carpaccio
- “Bulhão pato” clams (fresh clams, olive oil, garlic and coriander)
- Vegetables soup
- Tomato soup
- Gratin onion soup
- Vegetarian fettucini
- Spaghetti bolognese
- Vegetarian lasagna
- Lasagna bolognese
- Spaghetti with chicken and spicy sauce
- Fettuccini with salmon
- Fettuccini with prawns and mushrooms
- Spaghetti alle vongole (with fresh clams)
- Salmon fillets with mango sauce
- Grilled cod with garlic and pink pepper sauce
- Sea bass fillets with almonds
- Sole fillets with lemon sauce
- Swordfish “Algarve style” w/ onions and garlic
- Grilled or “Meunier style” sole
- Fish of the day (per kg)
- Fried prawns with coriander rice
- Grilled tiger prawns in a mild of garlic and spicy sauce
- Grilled chicken breast with spicy sauce
- Chicken breast with mushrooms sauce
- Grilled pork fillet with coriander, olive oil and garlic
- Sirloin escalope´s in “Madeira” wine sauce
- Pork medallions with green pepper sauce
- Duck breast in orange sauce
- Grilled lamb Chops with mint sauce
- Kebab of fillet steak “House style” with bay leaf and garlic
- Grilled sirloin steak (black angus) “EntrecÔte” Café de Paris
- Fillet steak “Rocha Brava” with red wine sauce
- Grilled fillet steak with bearnaise sauce
- Rack of lamb with herb and bread crumb
- Couvert (bread, butter, tuna pâté, and garlic mayonnaise)